My Mom's Old-fashioned Vegetable Beef Soup
  1. Season roast with salt and pepper and place in your slow cooker with half a can of beef broth. Cook on LOW for about 10 hours and shred with two forks.

  2. In a very large pot, saute carrots and seasoning mix in 1 tablespoon oil until tender.

  3. Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper.

  4. Bring to a boil, lower the heat, cover and simmer for about an hour.

  5. Add water as desired while it cooks.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 2h

Loading...