5-minute Brown Sugar Simple Syrup
  1. In a small or medium saucepan, whisk together water and sugar over medium-high heat. Bring to a simmer, stirring occasionally until sugar is completely dissolved.

  2. Remove from heat and allow to cool or use immediately. If using in a cold cocktail, I do recommend giving it some time to cool before using.

  3. Store in an airtight container in the fridge for 3- 4 weeks and use in your favorite beverages or recipes as desired.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🍯Syrup

Cuisine🇺🇸American

Occasions🥤Beverage📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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