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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hungarian Mushroom Soup

6.0

4 tablespoons unsalted butter

2 cups chopped onions

1 pound fresh mushrooms, sliced

2 cups chicken broth

1 tablespoon soy sauce

1 tablespoon paprika

2 teaspoons dried dill weed

1 cup milk

3 tablespoons all-purpose flour

0.5 cup sour cream

0.25 cup chopped fresh parsley

2 teaspoons lemon juice

1 teaspoon salt

Ground black pepper to taste

Gather the ingredients.
Melt butter in a large pot over medium heat. Add onions; cook and stir until softened, about 5 minutes. Add mushrooms and sauté for 5 more minutes. Stir in broth, soy sauce, paprika, and dill; reduce heat to low, cover, and simmer for 15 minutes.
Whisk milk and flour together in a separate bowl; stir into soup until blended. Cover and simmer for 15 more minutes, stirring occasionally.
Add sour cream, parsley, lemon juice, salt, and ground black pepper; stir over low heat until warmed through, about 3 to 5 minutes. Serve immediately.

Course🍤Appetizer

DietsPescaterian🥜Nut-free...

Category🍲Soup

CuisineHungarian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 13 weeks ago

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