Put sugar, butter, cream and corn syrup into a medium sauce pan.
Bring to a boil while stirring
Boil for 2 min
switch off heat
mix in flour and nuts
spread onto baking sheet, approx 1 cm high
let solidify and cut into 2cm cubes
Preheat oven to 180C
bake for 8 to 10 minutes, check frequently, they easily burn
