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In a food processor, add the tofu and plant-based milk and blend into a smooth paste.
Add the flour to the food processor along with the oil, and combine until a dough is formed.
Separate into four to six equal balls (depending on the size you want), and then using a pizza roller or a bottle of wine, roll into wrap sized flat breads.
In a skillet over medium heat, add a little bit of oil. Working one at a time, cook the flat breads for 3 to 4 minutes on each side until golden.
Enjoy immediately, or store in a sealed container in your pantry for a few days.