Sticky Rice Pork And Honeynut Squash Pearl Meatballs
https://littlefatboy.com/recipes/sticky-rice-pork-and-honeynut-squash-pearl-meatballsTip: scan to open on your phone
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Prep sticky rice: Soak sticky rice in water the night before, strain, add sesame seeds and furikake, mix and set aside.
Prep honeynut squash: Roast squash halves until tender, scoop out flesh into a mixing bowl.
Make meatball mixture: Add ground pork, scallions, garlic, ginger, salt, sugar, vinegar, and egg to the bowl, mix well.
Assemble rice and meatballs: Roll meat filling into meatballs, coat with rice grains, place in bamboo steamer.
Steam the meatballs: Steam for 20 minutes until rice softens and meat is cooked through.