Baked Apricots With Brown Sugar Streusel Recipe

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2 apricots, halved and pitted

3 tablespoons old fashioned oats

1 tablespoons sliced almonds

1 ½ tablespoons light brown sugar

¼ teaspoon cinnamon

⅛ teaspoon ground ginger

Pinch salt

3 tablespoons unsalted butter, melted

Yogurt for serving (optional)

Adjust oven rack to middle position and preheat oven to 425°F. Place apricots cut-site up in baking dish.
In a small bowl, whisk together oats, almonds, brown sugar, cinnamon, ginger, and salt. Add melted butter and mix until well combined.
Divide oat topping evenly among apricots, mounding on top of each fruit. Bake until oats are golden and apricots are soft, about 25 minutes. Let cool slightly then serve warm or at room temperature, with yogurt on the side if desired.