Cooked - Microwave Banchan Korean Side Dish Recipes

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Microwave Banchan Korean Side Dish Recipes

1.0

6–7 king oyster mushrooms, thinly sliced

Splash of water

4 tbsp crushed sesame seeds

2 tbsp soy sauce

2 tbsp sesame oil

1 tbsp fish sauce

1 tbsp minced garlic

2 stalks green onion, chopped

1.5 packs mung bean sprouts

2 tbsp minced garlic

2 tbsp soy sauce

2 tbsp sesame oil

2 tbsp gochugaru

1 tbsp fish sauce

Chopped green onion

Salt to taste

5 eggs

1 pack soondubu (soft tofu)

½ tbsp fish sauce

Pinch of salt

Pinch of dashida

½ tbsp soy sauce

1 tbsp sesame oil

Chopped green onion

Sesame seeds

Add mushrooms + splash of water to a microwave-safe bowl. Cover with plastic wrap (poke holes) and microwave for 2 min.
Remove excess water.
Add remaining ingredients. Toss well and serve warm or room temp.
Wash sprouts, place in bowl with water. Cover with plastic wrap (poke holes) and microwave for 3 min.
Remove excess water.
Add remaining ingredients. Toss and serve.
In a bowl, whisk eggs with fish sauce, salt, and dashida.
Slice tofu into chunks and add in.
Cover with plastic wrap (poke holes) and microwave for 6 min.
Add soy sauce, sesame oil, green onion, and sesame seeds.

Course🍚Side Dish

DietsPescaterian🥛Dairy-free...

CategoryBanchan

Cuisine🇰🇷Korean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 42 weeks ago

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