Cooked - Walnut Taquitos

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Walnut Taquitos

1.0

4 garlic cloves

1 large red onion

1 tsp smoked paprika

1 tsp cayenne pepper

1 tsp dried oregano

1 tsp cumin powder

1 tsp garlic + onion oowder

1 tbsp tomato paste

1 cup walnuts

1 can black beans

1 cup veg stock

Corn tortillas

Salt n pepper

½ cup soaked cashews

¼ cup veg stock

½ roasted garlic bulb

4 tbsp nutritional yeast

Pinch turmeric powder

Salt n pepper

Coriander/pickled red onion

Fry of the minced garlic + white onion until slightly browned then add the spice mix and tomato paste then cook down for another few minutes until the spices start to toast.
Crush or blend the walnuts but make sure it’s still chunky then add to the pan along with the stock and reduce until thickened.
Allow the mixture to cool down slightly then wrap into the tortillas and either; air fry, bake or deep fry until crispy.
Blend the soaked cashews, garlic and stick into a sauce and serve with taquitos topped with coriander and pickled onion.

Course🍽️Main Course

Diets🌱Vegan...

Category🌮Taquitos

Cuisine🇲🇽Mexican

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created last week

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