Custard Tart
  1. Prepare shortcrust pastry and line tart case

  2. Bake the pastry case until darkly baked

  3. Spread a layer of damson jam in the base

  4. If using prunes, bake them until sticky and adhered to the case

  5. Whisk together whole egg, egg yolk, and crème fraiche or sour cream to make custard

  6. Pour custard mixture into the prepared tart case

  7. Bake until custard is set

  8. Dust the cooled tart with dehydrated vanilla pods

https://www.instagram.com/reel/DRon0GZDKu5/?igsh=MTMzNHY4YzE5ZWJlaA==

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇫🇷French

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Loading...