Cooked - Pork Dumpling Lasagna With My Perfect Master Stock

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pork Dumpling Lasagna With My Perfect Master Stock

1.0

500g ground pork

100g cabbage, finely shredded

2 garlic cloves, finely minced

1 tbsp ginger, finely grated

3 spring onions, finely sliced

2 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp sesame oil

1 tbsp Shaoxing wine (optional)

Salt and white pepper, to taste

½ pack dumpling or wonton wrappers

500ml My Perfect Master Stock by Matt Moran (reserve 100ml for layering)

Chilli crisp oil

Spring onions, finely sliced

Sesame seeds (optional)

Black vinegar (dumpling vinegar)

Soy sauce

Combine pork filling ingredients: 500g ground pork, 100g cabbage, 2 garlic cloves, 1 tbsp ginger, 3 spring onions, 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp sesame oil, 1 tbsp Shaoxing wine (optional), salt and white pepper.
Layer the lasagna: Use ½ pack dumpling or wonton wrappers, 500ml My Perfect Master Stock (reserving 100ml for layering).
Garnish with chilli crisp oil, finely sliced spring onions, sesame seeds (optional), black vinegar, and soy sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Lasagna

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 3 weeks ago

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