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In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and seasoned salt.
Place the chicken pieces in the bowl and toss to coat with the egg mixture. Let it marinate for at least 30 minutes.
In a shallow dish, mix together the flour and additional salt and pepper.
Remove the chicken pieces from the marinade and coat them in the flour mixture, shaking off any excess.
Heat the oil in a large skillet or deep fryer to 350°F (175°C).
Carefully place the coated chicken pieces in the hot oil, working in batches if necessary.
Fry the chicken for about 15-18 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown and crispy.
Remove the chicken from the oil and place it on a paper towel-lined plate to drain any excess oil.
Serve the Extra Crispy Fried Chicken hot and enjoy!