Cooked - Fennel Salad With Apples & Radishes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Fennel Salad With Apples & Radishes

4.0

1 small shallot, very thinly sliced

2 tbsp. apple cider or white wine vinegar

Kosher salt

½ tsp. fennel seeds

2 tbsp. extra-virgin olive oil

Zest and juice of 1 lemon

3 fennel bulbs (1 to 1 ½ lb.), ends trimmed, halved, cored, and very thinly sliced

1 tart apple, such as Granny Smith, halved, cored, and very thinly sliced

3 to 4 radishes, very thinly sliced

½ c. walnuts, toasted and roughly chopped

½ pomegranate seeds

In a small bowl, combine shallot, vinegar, and ½ teaspoon salt. Let sit, stirring occasionally, until ready to use.
In a mortar and pestle, gently crush fennel seeds and ½ teaspoon salt until seeds start to break and are fragrant.
In a large bowl, whisk oil, lemon zest and juice, and fennel salt. Add fennel, apple, radishes, and pickled shallots (discard vinegar) and toss to combine; season with salt. Top with walnuts and pomegranate seeds.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 87 weeks ago

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