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Cut chicken into small cubes (½ inch / 1–1.5 cm) and marinate it for 10–15 min with olive oil, spices, lime juice, salt, and pepper
Slice peppers thinly and onion into half-rings
Cook chicken on a hot skillet 4–5 min until golden. Remove and set aside
Cook veggies in the same pan (add a bit of oil). Sauté onion for 1–2 min, add peppers, cook 5–6 min until soft but colorful
Combine chicken back in, mix well, add a handful of cheese - stir until melted
Warm tortillas in the microwave 20–30 sec so they're flexible. Brush both sides lightly with olive oil
Spoon filling inside tortillas, roll loosely, and place vertically in a baking dish (like small rolls)
Top with shredded cheese, corn, and a few drops of melted butter
Bake at 375°F (190°C) for 15–18 min, until cheese is melted and golden