Begin by seasoning the pound of lean ground beef with garlic powder, onion powder, and Italian seasoning.
Chop the onion and mix it into the seasoned beef.
Incorporate half a jar of Rao's roasted garlic marinara into the beef mixture.
Take each La Banderita carb counter tortilla and make a slit halfway through the center.
Spoon half a cup of the meat mixture into the top left corner of the tortilla.
Sprinkle 14 grams of reduced fat mozzarella cheese over the meat mixture.
Fold the tortilla to form a pocket and spread a small amount of marinara sauce on top to help it stick.
Add 28 grams of mozzarella and 9 slices of turkey pepperoni on top.
Feel free to include any additional vegetable toppings you prefer, such as black olives.
Arrange the prepared pizza pockets on a baking sheet and bake in the oven at 400 degrees until they are golden brown.
