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Preheat oven to 400 degrees. Rinse wings and pat dry. Transfer to a large bowl and toss with vegetable oil and spice blend until well coated.
Place a baking rack onto a foil lined baking sheet. Lay wings onto baking rack, not letting
Wings touch.
Bake, rotating pan half-way through, until fully cooked, 45 to 50 minutes. Remove wings from
Oven and transfer to a large bowl.
Whisk together hoisin and blackberry jam in a small saucepot over medium-low heat until
Drizzle wings with sauce, tossing until well coated. Garnish with sliced green onions and
Sesame seeds.
Serve and enjoy!