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In a large pan, heat 4 tbsp oil.
Add chopped onion and saute for 3 minutes.
Now, add red chili powder, curry powder, ginger+garlic paste and mix everything evenly.
Saute this mixture for another minute and then add chicken.
Saute the chicken and cook covered for 7 minutes (saute every 1 minute to prevent from burning).
In a bowl, whisk yogurt along with tomato paste.
Now add the yogurt+tomato mix to the chicken.
Saute everything nicely and cook covered for another 5 minutes on low heat.
After 5 minutes, check if the chicken is evenly cooked and the tomato paste and evenly cooked (leaving very thick gravy).
Turn off the heat.
Now, take 1 pizza crust and spread 2-3 tbsp of the chicken curry (you can mash some of the chicken into smaller pieces too).
Sprinkle red onions, jalapeno and chili flakes.
Finally, top with shredded mozzarella cheese.
Similarly, prep the remaining 3 pizza crust.
Bake for 10 minutes.
Remove the pizza, sprinkle some freshly chopped basil and Serve Hot.