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PdfMash the ripe banana in a bowl until mostly smooth.
Add the creamy peanut butter, honey, and vanilla extract. Stir until creamy and combined.
Add the quick oats, walnuts, ground flaxseed, mini dark chocolate chips, cinnamon, and sea salt. Mix until a soft dough forms.
Let the mixture rest for ~5 minutes. If using rolled oats instead of quick oats, chill for ~20 minutes instead.
If the mixture feels too wet, add extra oats 1 tablespoon at a time.
Scoop 1–2 tablespoon portions and roll into balls using slightly wet hands.
Place on a tray or plate and chill in the refrigerator for ~20 minutes or freeze for ~10 minutes until firm.
Store in the fridge for up to 4 days or freeze for up to 3 months.