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Pour milk into saucepan and sprinkle gelatin on top in a thin layer
Mix slightly and allow the gelatin to bloom (hydrate) should turn into a thick goo (about 10 min)
Place over low heat and mix until it runs thin (about 5 minutes)
Add to a mixing bowl and allow to sit for 5 minutes to cool slightly
Add protein and sweetener- and whisk until it doubles or triples in volume (5-15 min, be patient!)
Pour into parchment lined pan and allow to harden/cool for at least 2 hrs
Once ready, cut into shapes and cover in melted chocolate + coconut oil mixture (coconut oil helps thin out the chocolate for a thinner shell over the marshmallow)
ENJOY!