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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pancit

1.0

½ roasted chicken, shredded

8oz dried canton noodles

8oz bihon noodles, soaked in warm water then drained

2C chicken stock (might need more if it seems too dry)

1 small onion, sliced thin

8 cloves garlic, minced

½ small head cabbage, sliced into 1 inch strips

2C shredded carrots

¼C soy sauce

3Tbs oyster sauce

1Tbs dark soy sauce

Salt to taste

Black pepper to taste

1 Bu scallion greens, sliced thin

Combine the shredded chicken, canton noodles, bihon noodles, chicken stock, onion, garlic, cabbage, and carrots in a large pan or wok.
Add the soy sauce, oyster sauce, and dark soy sauce and season with salt and pepper to taste.
Cook over medium heat, stirring frequently, until the noodles are tender and the vegetables are cooked through.
Garnish with the sliced scallion greens and serve with lemon wedges.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Dish

CuisineFilipino

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 38 weeks ago

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