Korean Bbq Thanksgiving Turkey
  1. Brine your turkey for 10-24 hours

  2. Pat it dry

  3. Separate the skin from the flesh and put in a generous amount of KBBQ compound butter under the skin

  4. Preheat oven to 350°F

  5. Roast for 4-5 hours

  6. Baste every hour and put the cover back on

  7. For the last hour, glaze the whole turkey with KBBQ sauce and roast for an additional 45 minutes to 1 hour

  8. Let it rest for 20 minutes

  9. Enjoy

Course🍽️Main Course

Diets🥩Carnivore...

Category🦃Turkey

Cuisine🇰🇷Korean

Occasions🎉Holiday🦃Thanksgiving

Season🍂Fall

DifficultyMedium ⏰ 4h

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