Place all ingredients into the food processor.
Pulse a few times until oats have broken down, and there are no large chunks of apple left. Do not over process into flour.
Divide into 5 glass jars and seal.
Store at room temperature until needed.
Pour ½ cup of water into 1 jar of oats and stir.
Microwave for 45 seconds.
Stir, adding non dairy milk and maple syrup if desired. Enjoy!
