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Home Pricing Community My Recipes

asunnysideupday

Air Fryer Gluten-free Granola

12.0

1 and ½ cups rolled oats (gluten-free)

½ cup walnuts

½ cup almonds (chopped)

½ cup hazelnuts

½ cup pumpkin seeds

½ cup cashews

¼ cup maple syrup (or honey)

1 tablespoon olive oil

1 teaspoon cinnamon (I LOVE Penzey’s!)

½ teaspoon sea salt

½ cup dried cranberries (or your favorite dried fruit or granola additions (flaked coconut, chocolate chips, etc.))

Preheat air fryer to 250 degrees.
Combine all ingredients except the cranberries in a large bowl—mix to combine evenly.
Place the granola mixture in the basket of the air fryer and cook for 30 minutes, stirring every 10 minutes.
When finished, take the warm granola and lay it out on a baking sheet or wooden cutting board (or clean countertop works, too!). Mix in the cranberries, or any other additions, at this point.
Allow to dry until room temperature, about 30 minutes.
Store in airtight containers.

Course🥞Breakfast

Diets🌱Vegan🌾Gluten-free...

Category🥣Granola

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 62 weeks ago

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