Cooked - Easy Freezer Korean Bulgogi - Kiwi And Carrot

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Freezer Korean Bulgogi - Kiwi And Carrot

12.0

1 Tbsp. sesame oil

2 yellow or white onions

6 cups bagged slaw mix (we love Trader Joe's broccoli & carrot slaw) OR 6 cups shredded fresh cabbage and carrots

3 pounds ground beef

1 head garlic, minced, or 1 Tbsp. garlic powder

1 3" piece fresh ginger or 2 tsp. dried ginger

¾ cup honey

¾ cup low-sodium soy sauce or 1 cup coconut aminos *(see notes!)

2 Tbsp. Sriracha (adjust more or less depending on heat preference)

Salt and pepper to taste

Optional toppings: green onions, red chili pepper flakes

Heat oil in large skillet. Add onions and slaw and sauté 5 minutes.
Add ground beef, garlic and ginger and sauté, breaking up meat and stirring frequently, until meat is cooked through.
Add honey, soy sauce, Sriracha, salt and pepper. Cook over medium heat until liquid has been absorbed.
When cooled, divide into freezer bags. Freeze for up to six months. Thaw in fridge when ready to use.
To serve, heat and serve over cooked rice. Garnish with green onions and red chili pepper flakes, if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇰🇷Korean

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 82 weeks ago

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