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Whisk the pudding mix with cold milk until it thickens.
In a separate bowl, mix peanut butter with half the whipped cream until smooth and fluffy.
Slice the bananas and set aside.
Begin layering in the trifle bowl: A layer of crushed biscuits, a layer of banana slices, a layer of peanut butter cream, a layer of pudding.
Repeat until the bowl is filled.
Finish with the remaining whipped cream on top, drizzle with chocolate syrup, and sprinkle with crushed biscuits.
Refrigerate for at least one hour before serving to allow the flavors to blend.