Mix ground lamb with minced white onion, shallot, and garlic
Add oregano, salt, smoked paprika, black pepper, coriander, cumin, and cinnamon to the lamb mixture
Combine all ingredients thoroughly
Bake at 400F until internal temperature reaches 155F
Allow to rest for 20-30 minutes before slicing
Serve on pitas with tomatoes and red onions
Top with white sauce
