Ingredients

4 boneless, skinless chicken breasts

1 tbsp olive oil

1 tsp garlic powder

1 tsp paprika

Salt and pepper to taste

1 cup heavy cream

1 cup chicken broth

1 tbsp Dijon mustard

4 slices bacon, cooked and crumbled

2 tbsp fresh parsley, chopped (optional)

3 cups cooked white rice

Directions 👨‍🍳

Season the chicken:

Rub the chicken breasts with olive oil, then sprinkle with garlic powder, paprika, salt, and pepper.

Cook the chicken:

In a large skillet over medium heat, cook the seasoned chicken breasts for 5-7 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.

Make the sauce:

In the same skillet, reduce heat to medium-low and add the chicken broth, heavy cream, and Dijon mustard. Stir and let it simmer for 5 minutes, allowing the sauce to thicken.

Smother the chicken:

Return the chicken to the skillet, spooning the creamy sauce over the top. Let it simmer together for 3-4 minutes, until the chicken is well coated.

Serve:

Spoon the cooked rice onto plates, place the smothered chicken on top, and sprinkle with crispy bacon and fresh parsley. Enjoy!

Prep Time: 10 mins ⏱

Cook Time: 25 mins ⏱

Total Time: 35 mins ⏱

Servings: 4 🍽️

Calories: 620 kcal