Cooked - Beef Ribs Sinigang

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beef Ribs Sinigang

5.0

3 lbs. beef ribs

1 40g pack Knorr Sinigang sa Sampaloc Mix Original (adjust to taste)

1 bunch kangkong (or fresh spinach)

1 medium eggplant (sliced)

2 ripe tomato (quartered)

3 long green pepper (optional)

8 to 10 pieces okra

1 small daikon radish (sliced)

10 pieces snake beans (sitaw, cut into 2 inch pieces)

1 medium onion (quartered)

8 to 10 cups water

Fish sauce to taste

ground black pepper and salt to taste

Combine water and beef ribs in a pressure cooker. Pressure cook for 25 to 30 minutes. Note: you can transfer this later to a larger cooking pot once the beef gets tender, if needed.
Add onion and tomato. Cook for 3 minutes.
Add Knorr Sinigang sa Sampaloc Mix. Stir.
Put the daikon radish (labanos) into the pot, Cover and cook for 5 minutes.
Add long green pepper, okra, snake beans, eggplant, and the kangkong stalks. Cover and cook for 5 minutes.
Season with patis and ground black pepper.
Add kangkong leaves. Cover the pot and turn the stovetop off. Let the residual heat continue cooking for 5 minutes.
Transfer to a serving bowl. Serve.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

CategorySinigang

CuisineFilipino

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 101 weeks ago

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