Cooked - Texas toast with garlic butter

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Texas toast with garlic butter

1.0

3 cups bread flour

1 cup warm milk

2 tbsp sugar

2 tbsp butter (softened)

1 tsp salt

2¼ tsp yeast (1 packet)

Garlic Butter

½ cup softened butter

1 tsp garlic powder

½ tsp garlic salt

½ tsp onion powder

1 tsp sugar (restaurant trick)

1 tsp dried parsley

Dough

Mix warm milk, sugar, and yeast. Rest 5 minutes.
Add flour, salt, and butter.
Knead 8–10 minutes until smooth.
Cover and rise 1 hour.
Form into a loaf.
Place in a loaf pan.
Rise again 30–40 minutes.
Bake at 350°F for ~30 minutes.
Let cool, then cut very thick slices (¾–1 inch).
Toast those slices with the garlic butter method below.

Garlic butter

½ cup softened butter

1 tsp garlic powder

½ tsp garlic salt

½ tsp onion powder

1 tsp sugar (restaurant trick)

1 tsp dried parsley

Mix all garlic butter ingredients.
Slice bread ¾–1 inch thick.
Spread a generous layer of the butter mixture.
Place under the broiler for 2–3 minutes.
Flip and toast the other side briefly if desired.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 18 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...