Pumpkin & Gouda Bisque Soup
  1. Heat broth, salt, pumpkin, onion, nutmeg, thyme, and garlic in soup pot.

  2. Bring mixture to a boil and reduce heat to low. Simmer 30 minutes uncovered.

  3. Use hand blender or food processor to puree the soup.

  4. Return soup to pot and bring back to a boil and simmer for another 30 minutes.

  5. Stir in heavy cream and Gouda cheese until completely mixed and cheese is melted and thoroughly combined. Save some cheese for garnish.

  6. Pour into soup bowls and top with fresh parsley and remaining cheese.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍂Fall🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 45m

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