Cooked - Coconut Dal

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert 🔄

⨯

You need to be logged in to use this feature. It's free!

or

Sort ✨

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your cooked log.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

💪 Nutrition 🖨️ pdf

Coconut Dal

https://www.instagram.com/reel/C5gak_LMqSB/

Scan to open on your phone

Tip: click step to get into cook mode

1.0

1 red onion

2 garlic cloves

1 thumb of ginger

1 tsp mustard seeds

1 tsp cumin seeds

1 tsp coriander seeds

1 tsp turmeric

1 tsp garam masala

Pinch of chili powder

1 cup of red lentils

Handful of cherry tomatoes

1 x tin coconut milk

Fresh coriander

Select all/reset

Dice the onion, garlic and ginger and fry on a low light for 5 minutes
Separately fry your seeds for 2 minutes
Mix together with your dry spices
Wash and add your lentils
Mix together and infuse on a medium heat for 3 minutes
Chop and add your fresh tomatoes and add enough boiling water to cover it
Add 1 tin of coconut milk
Leave to simmer for about 25 minutes adding a little more water if it starts to dry out
Top with fresh coriander

Created 8 weeks ago

Loading...

Privacy Policy Cookie Policy Terms of Service