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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Fennel, Onion And Cannelini Bean Bake

1.0

2 to 3 fennel, sliced into thin wedges

1 brown onion, finely sliced

1 large jar cannelini beans, drained

1 cup (plus minus) milk of choice

6 sprigs fresh thyme, buds removed from stem

100g plus minus grated Parmesan and/or any cheese you like really

Half a cup panko breadcrumbs or any breadcrumbs will do failing panko

2 lemons

Olive oil

Salt

Pepper

Preheat oven to 180c fan
Place the beans, fennel and onion onto a large baking tray
Drizzle generously with olive oil, salt, pepper and add the thyme
Mix well and spread evenly across the tray
Pour the milk all over, as well as a big squeeze of lemon
Top the whole tray with LOADS of grated Parmesan
In a small bowl, mix the breadcrumbs with a little olive oil then scatter all over
Place in the oven for about 45 mins to an hour or until golden, bubbling and crispy on top
Serve with another drizzle of olive oil, squeeze of lemon and a crisp side salad

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 54 weeks ago

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