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Combine chia seeds and almond milk in a jar or a big bowl and mix well.
Cover and refrigerate for at least two hours or overnight.
When ready to serve, prepare your toppings and the strawberry puree. Dice 4 strawberries, and puree the rest of them with maple syrup in a food processor or using a stick blender.
In two serving jars or bowls, spoon in chia pudding, strawberry puree, and top with diced strawberries, blueberries and desiccated coconut.