Italian Coffee Cream
  1. Brew a strong espresso or coffee and allow to cool slightly.

  2. In a medium bowl, combine the espresso and sugar and whisk until the sugar has dissolved.

  3. In a separate bowl, whip the heavy cream until stiff peaks form.

  4. Gently fold the whipped cream into the coffee mixture until well combined.

  5. Serve immediately or chill until ready to serve.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 10m

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