Cooked - Honey Cornbread Turkey Chili Bake

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Honey Cornbread Turkey Chili Bake

6.0

2 lb 97/3 ground turkey

1 onion, diced (optional, I skipped!)

1 can (28 oz) crushed tomatoes

1 can (28 oz) tomato purée

2 cans (15 oz each) kidney beans, drained & rinsed

½ tbsp ground cumin

½ tbsp chicken seasoning

½ tbsp chili powder

½ tbsp garlic powder

½ tbsp onion powder

Salt & pepper to taste

Optional: red chili flakes for spice

¾ cup cornmeal

¼ cup all-purpose flour

1 tsp baking powder

1 tsp salt

1 cup plain nonfat Greek yogurt

1 egg + 1 egg white

2 tbsp honey

⅓ cup unsweetened almond milk

Preheat oven to 400F.
In a large nonstick pot, cook turkey and optional onion, breaking the turkey into crumbles, until cooked through.
Add seasonings to turkey & mix.
Stir in tomatoes & beans.
Simmer uncovered for 20–30 minutes, stirring occasionally, until THICK.
Combine all cornbread ingredients until combined.
Transfer HOT chili to a deep 9x13 in baking dish, leaving room for the topping to rise.
Spoon batter evenly over the chili and gently spread. Don’t mix it in!
Bake 25 min, until the cornbread is set and a toothpick inserted into the cornbread layer comes out without wet batter.
Rest 10 minutes, then scoop & enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created this week

Get the iOS & Android app

Just released with extra features!

Loading...