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The Best Marry Me Chicken Recipe

4.0

4 medium chicken breasts (boneless, skinless)

½ teaspoon salt

¼ teaspoon ground black pepper

2 tablespoons olive oil

½ cup sun-dried tomatoes (chopped)

4 cloves garlic (minced)

1 teaspoon dried basil

1 teaspoon dried oregano

½ teaspoon dried thyme

1 cup chicken broth

1 cup heavy cream

½ cup grated Parmesan cheese

¼ cup fresh parsley (chopped for garnish)

Season the chicken breasts with salt and pepper on both sides.
Heat the olive oil over medium-high heat in a large skillet. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes on each side. Remove the chicken from the skillet and set aside.
In the same skillet, add the chopped sun-dried tomatoes and minced garlic. Cook for about 2 minutes until fragrant. Season with basil, oregano, and thyme.
Pour in the chicken broth and bring to a simmer for 5 minutes until slightly reduced.
Reduce the heat to low and pour in the heavy cream. Stir in the grated Parmesan cheese until melted and stir well to combine.
Add the chicken to the sauce, nestle them in, and spoon sauce over the top of the meat. Cover with a lid and simmer for 10 minutes, until the chicken is cooked through with an internal temperature of 165 F and the sauce has thickened.
Garnish with parsley before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 7 weeks ago

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