Slow Braised Honey Garlic Beef
  1. Pat dry your chuck roast and season with salt and pepper. Sear it for a nice golden crust.

  2. Whisk all the sauce ingredients together in a bowl.

  3. Put the chuck roast in the slow cooker, pour the sauce over it, and cook on low for 4 hours, or until tender and pulls apart.

  4. Serve over white rice, top with chili oil, sesame seeds, green onion, and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 3h

Loading...