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Add the chia seeds and hot water to a bowl. Stir well and let sit for about 5 minutes, stirring once or twice as the chia seeds begin to thicken.
Add the Greek yogurt, vanilla protein powder, pumpkin puree, maple syrup, pumpkin pie spice, and a pinch of sea salt. Stir until completely combined and creamy.
Refrigerate for at least 30 minutes, or overnight for an even thicker consistency.
To make the vanilla yogurt layer, stir together the Greek yogurt, maple syrup, and vanilla until smooth.
Spoon the pumpkin chia pudding into a jar and smooth out the top. Add the vanilla yogurt mixture on top in an even layer.
Add an extra sprinkle of pumpkin spice and enjoy!