Mix cornmeal, milk, eggs, salt, aniseed, and sugar.Cover and let it rest in the fridge for an hour (this step is optional but recommended, see tips above the recipe)
In a frying pan heat the oil over medium heat. Pour the mix one spoonful at a time into pan, making small thick pancakes. Fry and turn till golden brown on both sides.
Serve hot. See suggestions above the recipe.
