Cooked - Mac & Cheese with sourdough discard

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Mac & Cheese with sourdough discard

8.0

Mac & Cheese

16oz elbow pasta

¼ cup butter (57g)

¼ cup flour (35g)

½ cup sourdough discard (140g)

1 ½ cups milk (360g)

2 ½ cups half & half (600g)

4 cups cheddar, shredded (440g)

2 cups gruyere, shredded (220g)

1 ½ tsp salt, ½ tsp black pepper

Breadcrumb Topping

1 ½ cups sourdough breadcrumbs (160g)

¼ cup melted butter (57g)

½ cup parmesan, shredded (50g)

¼ tsp paprika

Breadcrumbs:

Preheat oven to 300°F.
Pulse sourdough bread in food processor.
Spread crumbs on a baking sheet and bake 5 min, stir, then bake 10 min more until golden. Cool.
Mac & Cheese:
Preheat oven to 350°F and grease a 3 qt baking dish.
Cook pasta 1 min shy of al dente. Drain and set aside.
Whisk milk and discard until smooth.
In a large pot, melt butter, whisk in flour and cook 1 min.
Add half & half gradually, then discard/milk mix. Cook until thick.
Add salt, pepper, and 5 cups of shredded cheese in batches until melted.
Combine cheese sauce and pasta. Layer into dish with remaining 1 cup cheese.
Mix breadcrumbs, melted butter, parmesan, and paprika. Top pasta.
Bake for 30 minutes until bubbly and brown.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 59 weeks ago

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