Roasted Asparagus Soup
  1. Preheat oven to 400 degrees F.

  2. Toss asparagus, garlic, onion and olive oil on a sheet pan and season with salt and pepper.

  3. Roast for 20 minutes or until tender.

  4. Transfer to a food processor or blender and add stock and cream.

  5. Puree until smooth and season to taste.

  6. Serve warm or chilled.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions📆Everyday🌸Spring

Season🌸Spring

DifficultyEasy ⏰ 30m

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