Sort ingredients
tecknik
QR Code
Listen
Pdf
Cook the bacon in a large pot until crispy, then set aside.
Brown the sausage in the same pot, breaking it into small pieces, then set aside.
Sauté the onion until translucent; add garlic and cook briefly.
Add chicken broth and cauliflower, cooking until tender.
Stir in kale and heavy cream, simmering until the kale wilts.
Return the sausage and bacon to the pot, season, and mix well.
Serve hot with your favorite keto-friendly sides.