Cut pound cake or angel food cake in half.
Cut any dark edges off ½ loaf cake.
Cut half the loaf cake into 1½ inch cubes.
Mix whipped cream topping and sweetened condensed milk together in a large bowl.
Stir in mini marshmallows.
Slice strawberries; add to bowl.
Fold ingredients together until well combined.
Cover and refrigerate until ready to serve.
Serve within 1-3 days.
