Strawberry Shortcake Fluff Salad
  1. Cut pound cake or angel food cake in half.

  2. Cut any dark edges off ½ loaf cake.

  3. Cut half the loaf cake into 1½ inch cubes.

  4. Mix whipped cream topping and sweetened condensed milk together in a large bowl.

  5. Stir in mini marshmallows.

  6. Slice strawberries; add to bowl.

  7. Fold ingredients together until well combined.

  8. Cover and refrigerate until ready to serve.

  9. Serve within 1-3 days.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🌸Spring

DifficultyEasy ⏰ 15m

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