High Protein Chilli Chicken Crispy Rice Salad
  1. Mix rice with chilli paste, soy sauce and sesame oil

  2. Add rice mixture to a baking tray

  3. Bake rice at 180°C for 35-40 minutes, stirring a few times to ensure even crispiness

  4. Cook chicken tenders in airfryer at 190°C for 12 minutes

  5. Slice Lebanese cucumbers thinly

  6. Cube avocado

  7. Mix greek yogurt, perinaise, sriracha, sweet chilli sauce and rice wine vinegar to make dressing

  8. Combine cucumbers, edamame, avocado, green onion and cooked chicken in a bowl

  9. Top with crispy rice and sesame seeds

  10. Drizzle with dressing and serve

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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