Add olive oil to a large pan and heat over medium-high heat
Add carrots, onions, celery and garlic
Season with salt and pepper and cook for 10 minutes, stirring occasionally, until veggies are soft
Add zucchini, cannellini beans, diced tomato, quinoa and chicken broth
Season with cumin and crushed red pepper
Bring to a boil and boil for 15 minutes
Add kale and stir
Add lemon and rotisserie chicken (optional) and stir again
Top with some extra ground black pepper