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Place a sweet potato on a cutting board. : Optional you can Position two butter knives on either side (to stop the knife from cutting all the way through).
Slice thin, even cut across the potato, stopping just before the bottom so it fans out.
Brush generously with the melted butter mixture, making sure it seeps into the slices.
Sprinkle it with sea salt.
Roast at 425°F for 35–40 minutes, until tender inside and crisping on the edges.
In a small saucepan, melt butter.
Stir in honey, sriracha, and soy sauce.
Simmer for 2–3 minutes until slightly thickened and glossy.
Pat steak cubes dry. Toss with olive oil, salt, and pepper
Preheat the air fryer to 400°F.
Air fry in a single layer for 8-10 minutes, shaking halfway through, or until desired doneness
Toss steak bites immediately after air frying, saving extra sauce for drizzling. And enjoy with hassleback Roasted sweet potatoes.