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Cut the potatoes into wedges
Soak the cut potatoes in cold water for at least 30 minutes
Drain and dry the potatoes
In a bowl, combine the Parmesan cheese, olive oil, garlic powder, paprika, salt, and black pepper
Toss the potatoes in the Parmesan mixture until coated
Place the coated potatoes in the air fryer basket
Cook in the air fryer at 400°F for 15 minutes or until crispy and golden brown