Sauteed Red Cabbage
  1. Heat a skillet over medium high heat.

  2. Add oil and onion and saute 2 minutes.

  3. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes.

  4. Add vinegar to the pan and turn the cabbage in it.

  5. Sprinkle sugar over the cabbage and turn again.

  6. Season with mustard seed, salt and pepper and reduce heat a bit.

  7. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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