Start by gathering all the ingredients for the vegan Caesar dressing.
In a blender, combine the basil, lemon juice, rice vinegar, olive oil, garlic, capers, nooch, salt, and pepper.
Blend the mixture until it reaches a smooth consistency.
Taste the dressing and adjust the seasoning if needed, adding more garlic or salt to suit your preference.
Once blended, prepare to store the dressing in jars for use throughout the weekend.
