Preheat oven to 350°F (180°C) and line a baking tray with parchment paper.
Blend cottage cheese and eggs until smooth and pourable.
Spoon 4 equal circles onto the tray and gently spread into thin rounds.
Bake for 8–10 minutes until edges look set and lightly firm.
Cool for 5 minutes, then peel gently—your tortillas will be soft and flexible.
